THE GLOBAL TRENDS
One Room, Three Sessions, Two Million Great Ideas
Join with Victoria's food and wine community for an afternoon of provocative and informative discussion about the global futures of food, restaurants and the media that covers them.

Key note speakers:

Barbara Fairchild, editor-in-chief, Bon Appetit.
With six million plus readers no-one is more influential in shaping what the US eats.

Trevor Eastman, director of programming and production, Lifestyle Channel and Lifestyle Food.
Trevor will unveil the latest TV show trends from around the world.

To finish a panel discussion on the global trends in food and restaurants featuring Langham Melbourne MasterClass guests including global top ten chef Rene Redzepi (Noma) and Shane Osborn (Pied a Terre) the only Australian to win two Michelin stars. This panel discussion is followed by drinks where you'll have a chance to chat further with the presenters.

WHEN: Monday 23 March 2009, 1.30-5.30pm (drinks 5.30-6.30pm)
WHERE: The Langham, Melbourne, One Southgate Avenue, Southbank
HOW MUCH: $40.00