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Carriageworks' exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.
Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — paired with creative director Tony Assness, and Lee Tran Lam as Master of Ceremonies.
O Tama Carey of Lankan Filling Station: Wed 14 Jun; Clayton Wells of Automata: Thu 15 Jun; James Viles of Biota: Fri 16 Jun; and Ben Sears of Moon Park: Sat 17 Jun.
Ticket includes canapes and an Archie Rose Gin cocktail on arrival, a 3-course meal with matched wines from Scotchmans Hill, Asahi Super Dry, and still and sparkling water by VOSS Artesian Water from Norway.